Sunday, March 4, 2012
Broccoli - Anti-Cancer Food
A new research study out of Oregon State University describes the anti-cancer effects that broccoli can have on the human body. Broccoli contains a nutrient called "sulforaphane" that helps our body's cells communicate properly with each other. When cells communicate properly DNA does not get confused and there is less of a chance that irregular cell growth (cancer) could occur. To read more about this research, click the link below.
http://www.sciencedaily.com/releases/2012/02/120228140555.htm
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