When we come in contact with a foreign invader (bacteria,
virus), it will almost always enter through the nose or mouth. From here, it’s going to end up in our
digestive tract. At this point, it
must battle our front line troops – immune cells and friendly bacteria that
line the walls of our GI tract.
The immune cells that protect us here are called lymphocytes. Lymphocytes attack pathogens and help
repair any damage done to the intestinal wall. The Babraham Institute in Cambridge, UK, suggests that green
vegetables could play a very important role in making sure these lymphocytes
are in shape and ready to respond to the foreign attack.
The researchers used mice to discover the effects green
vegetables (broccoli, kale, spinach, etc.) had on intestinal
lymphocytes. When the mice
regularly ingested green vegetables, they had lymphocytes that were plentiful
and powerful! They responded well
to any pathogenic invader. When
the mice were fed a synthetic diet without any green vegetables for 2-3 weeks,
70-80% of the lymphocytes disappeared.
That is an astounding discovery!
It appears that the phytonutrients in green vegetables signaled to a key
receptor in the body that kept lymphocytes going strong.
Source:
Ying Li, Silvia Innocentin, David R. Withers, Natalie A.
Roberts, Alec R. Gallagher, Elena F. Grigorieva, Christoph Wilhelm, Marc
Veldhoen Exogenous Stimuli Maintain Intraepithelial Lymphocytes via Aryl
Hydrocarbon Receptor Activation ell 2011 October
The Babraham Institute in Cambridge
The Babraham Institute in Cambridge